Smoked Red Cod fillets are lightly smoked to provide a delicate, smooth flavour and then snap frozen to retain their freshness and distinctive taste. Great when accompanied with a white sauce and steamed vegetables and packed with Omega-3 goodness. The fillets are delicate and flake easily when cooked, so they are often smoked. Red Cod has a low-fat content and is mild in flavour.
Product of New Zealand
