Crumbed Blue Whiting fillets 800g

Box Dimensions: to be advised

Supplied:-

1. Shatter Packed: Fillets are frozen in a block with a thin separating layer between rows. While frozen, simply drop the carton firmly on the ground to easily dislodge individual fillets.
2. IQF – Individually Quick Frozen: Products are frozen individually and, if stuck together, will separate with a gentle tap while frozen.
3. Individually Wrapped
4. Vacuum Packed

Product Grading:-
Fish Fillets
1/200gm = 100 to 200 grams per fillet
2/300gm = 200 to 300 grams per fillet
3/500gm = 300 to 500 grams per fillet
5/800gm = 500 to 800 grams per fillet
U1000gm = Under 1000 grams (1kg) per fillet
1/1500gm = 1000 to 1500 grams per fillet
1.5/2.5kg = 1500 to 2500 grams per fillet
U2oz = Under 60 grams
2-4oz = 60 to 120 grams per fillet
4-6oz = 125 to 175 grams per fillet
6-8oz = 175 to 225 grams per fillet
8-12oz = 225 to 325 grams per fillet
12oz+ = 325 grams PLUS per fillet

Whiting Fillets
10/13cm = between 10cm and 13cm in length
12/15cm = between 12cm and 15cm in length
15cm+ = 15cm+ in length

Whole NZ Soles, Lemon Soles, Flounders
A = between 175gms and 250gms per fish
B = between 250gms and 325gms per fish
C = between 325gms and 400gms per fish
D = between 400gms and 500gms per fish
E = between 500gms and 600gms per fish
F = between 600gms and 700gms per fish
G = between 700gms and 800gms per fish
H = 800gms+ per fish

Squid Tubes
5/10 = between 5 and 10 tubes per kg
U5 = under 5 tubes per kg
U3 = under 3 tubes per kg
U2 = under 2 tubes per kg

Baby Octopus
16/25 = 16 to 25 pieces per kg
26/40 = 26 to 40 pieces per kg
40/60 = 40 to 60 pieces per kg

Prawn Cutlets - Green (Raw) or Cooked
16/20 per lb = 35 to 44 pieces per kg = 22.7 to 28.5gms per cutlet
21/25 per lb = 45 to 55 pieces per kg = 18.2 to 22.2gms per cutlet
26/30 per lb = 56 to 66 pieces per kg = 14.9 to 18.1gms per cutlet
30/40 per lb = 67 to 88 pieces per kg = 11.3 to 14.8gms per cutlet

Prawn Meat - Green (Raw) or Cooked
26/30 per lb = 56 to 66 pieces per kg = 14.9 to 17.5gms per piece
30/40 per lb = 67 to 88 pieces per kg = 11.3 to 14.8gms per piece
40/50 per lb = 89 to 112 pieces per kg = 8.9 to 11.2gms per piece
50/60 per lb = 112 to 135 pieces per kg = 7.4 to 8.9gms per piece
60/70 per lb = 135 to 157 pieces per kg = 6.4 to 7.3gms per piece
80/100 per lb = 157 to 225 pieces per kg = 4.4 to 6.3gms per piece

Prawns Whole - Green (Raw) or Cooked
U6 per lb = U13 Prawns per kg = more than 76gms per piece
U10 per lb = U22 Prawns per kg = more than 45gms per piece
U15 per lb = U33 Prawns per kg = more than 30gms per piece
10/20 per lb = 22 to 44 Prawns per kg = 22.7 to 45.4gms per piece
16/20 per lb = 35 to 44 Prawns per kg = 22.7 to 28.6mgs per piece
20/30 per lb = 44 to 66 Prawns per kg = 15.1 to 22.7gms per piece
30/40 per lb = 66 to 88 Prawns per kg = 11.3 to 15gms per piece

HOW TO DEFROST
For best results thaw your Seafood at Home prawns in a salty brine (with the same saltiness as sea water) an hour before you are ready to eat. Once thawed, add a generous layer of ice to the brine and sprinkle salt flakes. Drain the water just before serving for the best tasting prawns in South East Queensland!

Prawns Cooked & Peeled
60/90 per lb = 60 to 90 Prawns per kg
90/120 per lb = 90 to 120 Prawns per kg
100/200 per lb = 100 to 200 Prawns per kg

Scallops Roe On
20/30 per lb = 44 to 66 pcs/kg = 15.1 to 22.7 grams per piece
30/40 per lb = 67 to 88 pcs/kg = 11.3 to 14.9 grams per piece
40/60 per lb = 88 to 132 pcs/kg = 7.6 to 11.3 grams per piece
60/80 per lb = 132 to 176 pcs/kg = 5.7 to 7.5 grams per piece
80+ per lb = more than 176 pcs/kg = less than 5.7 grams per piece

Scallops Roe Off
10/20 per lb = 22 to 44 pcs/kg = 22.7 to 45 grams per piece
20/30 per lb = 44 to 66 pcs/kg = 15.1 to 22.7 grams per piece
30/40 per lb = 67 to 88 pcs/kg = 11.3 to 14.9 grams per piece
40/60 per lb = 88 to 132 pcs/kg = 7.6 to 11.3 grams per piece
60/80 per lb = 132 to 176 pcs/kg = 5.7 to 7.5 grams per piece
80+ per lb = more than 176 pcs/kg = less than 5.7 grams per piece

Oysters (Shell Length)
Cocktails = 40mm to 50mm
Bistro = 50mm to 60mm
Buffet = 60mm to 70mm
Standard/Medium = 65mm to 75mm
Premium = 75mm to 90mm
Large = 90mm to 105mm
Jumbo = 100mm to 120mm
Jumbo Jumbo = 120mm to 150mm

Cooking Instructions For Fries

For best results cook from frozen, do not thaw. Cooking times may vary with the model of oven. Watch carefully during final minutes of preparation to avoid over cooking.

Oven bake

1. Preheat oven to 230°C or 210°C Fan
   
2. Spread frozen oven fries in a single layer on an oven tray and place in centre of oven.
3. Bake fries for approximately 20-25 minutes, turning occasionally until golden brown.
4. To achieve a crisper product, leave the door ajar for the final 5 minutes of cooking.

Minimum Order
A minimum spend of $80 is required per order.

Delivery Days
Place your order before midday for delivery on the next scheduled day for your area (or select a later date at checkout). See our delivery page for more details.

Delivery Areas
We deliver to selected suburbs across Brisbane, the Gold Coast, and the Sunshine Coast using our own refrigerated vehicles. We do not deliver outside these areas.

Check your postcode on our delivery  page to confirm availability. Some suburbs are partially excluded as they extend beyond our delivery range.

Delivery Fees
Order spend over $150: Free
Order spend under $150:  $20 Fee

Pickup
No walk-ins. Orders placed before midday can be collected the next day by appointment only (no Friday pickups). Confirmation will be sent when your order is ready for pickup.